KanKun Mexican Jalapeno Sauce has been recognized by the ‘Oscars’ of the food world: “Great Taste Award 2017”.
The open flame is the oldest cooking method in the world. Every culture does it. The only real difference is in the ingredients and how the fire is used. Whenever my friends and I get together for a BBQ, we always go Mexican. Maybe it is the smell of the "carne...
VIVA Cinco de Mayo !!! Even if you can’t claim any Mexican heritage, Cinco de Mayo is the perfect warm- up to the start of the Spring season.
We just can’t help thinking that it is picnic time, but as always, we imagine everything with a little Mexican touch. In fact, we think that your picnic basket isn’t complete without a Mexican sandwich and a bottle or two of KanKun Mexican Sauce.
KanKun Sauce is celebrating Pancakeday by making classic cheese filled Mexican-style Pancake.
Check our spectacular cheese recipes prepared by Chef Marco Cuervo. They are all delicious, easy recipes that will make you have a real gourmet experience.
This is a Christmas cheese board is a twist on the standard version, I took some of my favourites Mexican Cheeses , produced by Gringa Dairy artisan cheese, all surrounded with salsas, fruits and pickles. I like adding some drops of habanero on top for the magic KanKun kick.
Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.
There are days when only soup will do; when we crave for a quick, warm, delicious and soothing comfort on your taste buds. The KanKuntastic thing about soup is that, with just a few healthy ingredients, you can make up a big delicious batch for the family.
What is better than a warm fire and a plate of comfort food on the cold winter meals, that’s why we have brought you simple tips to add a Warming Mexican Twist on some of your favourite dishes!
Hello October! The onset of autumn, shouldn’t be met with a lament for the halcyon days of summer. It is a time to enjoy the warm and cosy dinners among friends and family. Try one of this yummy recipes with the Mexican twist, carefully made by KanKun Monthly Guest Blogger: Mouthful of Mark– Mark Popkiewicz-”
London Cocktail Week is an unrivalled celebration of our capital’s fantastic cocktail culture and a chance to bring the art of mixology home with a KanKun kick.