Let your Cheese Board go Mexican

This is a Christmas cheese board is a twist on the standard version, I took some of my favourites Mexican Cheeses , produced by Gringa Dairy artisan cheese, all surrounded with salsas, fruits and pickles. I like adding some drops of habanero on top for the magic KanKun kick.

Broth Based Spicy Recipes

Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.

Winter must have soups

There are days when only soup will do; when we crave for a quick, warm, delicious and soothing comfort on your taste buds. The KanKuntastic thing about soup is that, with just a few healthy ingredients, you can make up a big delicious batch for the family.

Warming Mexican Twist

What is better than a warm fire and a plate of comfort food on the cold winter meals, that’s why we have brought you simple tips to add a Warming Mexican Twist on some of your favourite dishes!

A Mouthful of Recipes

Hello October! The onset of autumn, shouldn’t be met with a lament for the halcyon days of summer. It is a time to enjoy the warm and cosy dinners among friends and family. Try one of this yummy recipes with the Mexican twist, carefully made by KanKun Monthly Guest Blogger: Mouthful of Mark– Mark Popkiewicz-”

London Cocktail Week

London Cocktail Week is an unrivalled celebration of our capital’s fantastic cocktail culture and a chance to bring the art of mixology home with a KanKun kick.

Mexifest 2016 Happy Memories

MEXIFEST 2016 Happy Memories ! Yelp, KanKun Sauce and the Mexican Chamber of Commerce came together to hold London’s  Mexican festival this year! The event was a massive celebration of Mexican Independence Day and showed off what Mexico is really all about. There were...

KanKun Sauces named after Cancun

KanKun Sauces were named after Cancun city (Quintana Roo), one of Rolando’s childhood holiday. “I expended wonderful holidays with my brothers and parents in Cancun. Cancun means to me: good food, smiles, sunny, beach, holidays, happiness, chill, freedom, all the great things you can get from a great holiday. Hence I named my Mexican sauces KanKun after Cancun”, says Rolando

Spicy Fruit

For Rolando and many other Mexicans, these spicy fruit snacks are his favourite summer treat, because they are tasty and refreshing. There is something about the chilli spice that brings out the sweetness of the fruit and really makes it zing, especially with slightly acidic fruits like mangos.

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