Servings: ( 6 ) | Preparation time: ( 15 min ) | Cooking time: ( 30 min )


  • 2 tbsp olive oil
  • 2 onions chopped
  • 1 red pepper chopped
  • 2 garlic cloves, crushed
  • 1kg/2¼lb lean beef mince
  • 2 x 400g cans chopped tomatoes
  • 2 fresh tomatoes chopped
  • 1 tsp ground cumin , 1 tsp ground coriander , 1 stick cinnamon
  • 1 bottle of KANKUN chipotle mild/hot (depending on preference to heat!)
  • 1 beef stock cube
  • salt and pepper
  • 2 x 400g can red kidney beans rinsed and drained
  • 1 large bunch coriander leaves, roughly chopped


  • Heat the oil in a large, heavy-based saucepan with a lid and fry the onion, pepper and garlic until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon.
  • Stir in the tinned tomatoes, 1 bottle of KANKUN® CHIPOTLE SAUCE, cumin, coriander, cinnamon, and crumble in the stock cube. Season well with salt and freshly ground black pepper. Add some water (some people prefer to add wine or beer) if the mix is too dry Bring to a simmer, cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened.
  • Add the kidney beans and fresh coriander. Cook for a further ten minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary. Serve with rice, guacamole, sour cream and green salad.


Mild Chipotle Tex Mex Casserole

Why not try this delicious Tex-Mex recipe this week and excite your family and friends with new flavours!

Spicy Saturdays! Collaboration with Jen’s Food Blog

Looking for some recipes for your Saturday brunch or lunch? Grab some ideas from our latest and Jen’s Food Blog, too!

Quesadilla Recipe -Veggie-

Indulge yourself with this fast and easy classic cheese-filled Mexican quesadilla recipe. Make it with your favourite filler. They will not disappoint, man they are truly nice! Serve it cut into half or quarters with soured cream, guacamole and your favourite beer.

BBQ Marinade from scratch

The next time you fire up the grill, don’t settle for supermarket sauce. Whip up your own instead. Experiment with KanKun Mexican flavors to better match the taste profile to what you’re grilling.

Broth Based Spicy Recipes

Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.

Spicy Beef Meatballs

Spicy beef meatballs is a quick, comforting, homemade suppers that is loved by adults and kids. Served with rice, spaghetti or simply with your favourite bread. This recipe is a creation of Michelin start Chef Omar Romero.

Chipotle Turkey

This is so simple to make and is delicious with your roast Turkey or Chicken . You don’t have to wait till Christmas to enjoy turkey check this delicious sweet-smoky turkey a creation of Michelin start Chef Omar Romero.

Warming Mexican Twist

What is better than a warm fire and a plate of comfort food on the cold winter meals, that’s why we have brought you simple tips to add a Warming Mexican Twist on some of your favourite dishes!

Lentil Soup

This Lentil Soup recipe is full of goodness and really hearty; add some bacon, veg and creamy beans and you have a total winner, especially on a winter day.