This easy vegan Mushroom Broth recipe is perfect to pick up in the cold season, have it with your favorite bread, or as the perfect base for soups, stews, gravies, and risottos. This recipe is a creation of previous Michelin star holder and Bone Tea Founder Chef Omar Romero.


  • 400g seasonal mushrooms (button,  chestnut,  oyster,  shiitake, portobello)
  • 1 small Onion
  • 1 garlic clove
  • Coriander
  • Lime
  • 1 bag mushroom Bone Tea
  • KanKun Mexican Jalapeno sauce to season


Slice the mushrooms and use half of the onion and garlic, saute with a little oil for 5 minutes, add the Mushroom Bone Tea and the KanKun Mexican Jalapeño sauce as much as you want, and simply season with lime juice, coriander and raw chopped onion.

About Chef Omar Romero


Omar Romero Chef Omar Romero Quezada is a Mexican chef and entrepreneur, Founder of Bone Tea and SLO restaurant group . With specialised training in Mexico City New York and Paris, and a professional training with Gary Rhodes and Gordon Ramsay; Omar became the first Mexican-born chef to hold a Michelin star in Europe in 2013 at Rhodes 24.

He has helped develop successful Food and Beverage Concepts in places such as Las Vegas, Abu Dhabi, Dubai, Mexico City,and London. Omar has worked with renowned companies including British Airways,Starwood, Rosewood and Four Seasons, to name a few.

We are delighted to have Chef Omar Romero as a KanKun guest of the month to show case delicious recipes with KanKun Mexican Sauces and  Bone-Tea as part of the ingredients.

Spicy Saturdays! Collaboration with Jen’s Food Blog

Looking for some recipes for your Saturday brunch or lunch? Grab some ideas from our latest and Jen’s Food Blog, too!

Spicy Pumpkin Soup

Autumn, the perfect time for a Spicy Pumpkin Soup, this one comes together quickly and has fruity and delicious heat notes of habanero chilli.

Carrot Butternut Squash Soup

Butternut Squash and Carrot Soup. This creamy vegetable soup is a wonderful low-fat recipe option for your family.

Fish kebab

WOW your friends and family with this delicious fish kebabs. They are simply delicious perfect for the BBQ season. Try with shrimps, vegetables or chicken

Grilled Pineapple

Love grilled pineapple – it is so simple yet so delicious that it is mind blowing! This is perfect for your outdoor dinner! Try it I promise it will not disappoint you.

BBQ Marinade from scratch

The next time you fire up the grill, don’t settle for supermarket sauce. Whip up your own instead. Experiment with KanKun Mexican flavors to better match the taste profile to what you’re grilling.

Broth Based Spicy Recipes

Slurp up the healthy benefits of bone broth with these spice recipes that tap into the latest health fad this winter. Each of the recipes has been prepared using his buttery-rich organic bone-broth Bone-Tea as a base and has spice it up with KanKun Mexican Chilli sauce.

Chicken Fajitas

Chicken fajitas are a popular recipe for the family, and we can reassure you they are children favourite. This recipe is quick, easy and delicious – fast food. Pick your favourite tortilla flour, corn or whole meal. Recipe courtesy of Mouthful of Mark.